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Celebrate World Milk Day This Weekend
In 2001, the Food and Agriculture Organisation of the United Nations (FAO) selected June 1st as World Milk Day, which celebrates the important contributions of the dairy sector to sustainability, economic development, livelihoods and nutrition.
Each one of you can contribute to raise awareness on how important milk is for healthy nutrition knowing that the dairy sector supports the livelihoods of up to one billion people worldwide!
Share your love for milk and dairy by joining the global social media conversation: #WorldMilkDay.
By Jeff Crace, Vice President of Sales and Marketing, California Garlic Company
"Recently I noticed more and more Peruvian restaurants in Southern California and even noticed two Peruvian restaurants in Louisville, KY last month. So, I got curious and decided to do some further research into the flavors, cuisine and produce of Peru. Over the last 10 months, I had the opportunity to visit Peru three times to explore its cuisine. From street food at the Mercado de Surquillo in the heart of Lima to one of the top restaurants “Astrid and Gaston” and numerous places in between, the food was simply amazing!"
Did you know we have an archive of almost 40 issues of Culinology® magazine? As we approach this year's June issue, let’s take a look back at the June 2016 through 2018 issues to see what's still trending!
In June 2016, the unique flavors and textures of wholesome, underutilized crops like farro, buckwheat and barley had a modern appeal. Today, ancient grains are modernizing the way we brew beer.