Culinology Currents, May 31, 2018

Hear about the latest news from the Research Chefs Association

Hear about the latest news from the Research Chefs Association

Culinology Currents

Renew today to stay connected to the people and benefits only found with RCA

As an RCA member, you are better prepared to meet the demands of the food industry through a wide array of member benefits focused on Culinology®.

From the growing RCA Conference and the enhanced Learning Library to RCA Connect, certification and local events, RCA is your association and your community! 
Continue to expand your expertise and elevate food product development.
Review RCA's Privacy Policy

On May 25, 2018, a new European Union (EU) data protection law, the General Data Protection Regulation (GDPR), took effect. GDPR gives individuals in the EU more control over how their data is used and places specific requirements on businesses to comply.
In preparation for GDPR, RCA has updated their privacy policy, which we encourage all members to review.  
Secure Your Dream Job or Internship
Summer is almost here! Looking for a summer internship or a career change for the new season? 
The Employment Network is an online listing of up-to-date job and internship opportunities that offers a targeted approach to hiring in the food product development industry.
Raise Your Glass

Join the RCA Pacific Northwest Region for a fermented happy hour on Wednesday, June 20 in Seattle at Firefly Kitchens.

Enjoy food and drinks – highlighting fermented foods – and hear from Firefly Kitchens' founder and owner who will be on hand to answer questions.
Five Food Trends That Will Shake Up Your Summer
Nation's Restaurant News
"It seems like so many trend articles come out at the beginning of the year, but the next big things rarely wait until New Year’s Eve to make an appearance.
Datassential’s always-on-the-cutting-edge trendologist, Mike Kostyo, shared what he has seen, heard and tasted…trends you should have on your radar sooner rather than later."
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Research Chef Association 330 N Wabash Ave
Suite 2000
Chicago, IL 60611
Phone: 312.321.6861
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