Culinology Currents, October 3, 2019

Hear the latest news and updates from the Research Chefs Association.

Hear the latest news and updates from the Research Chefs Association.

Catch the Wave With RCA
The RCA Conference, taking place April 15-17 in San Diego (one month after last year!), provides a truly innovative experience for food industry professionals looking to dive deeper into culinary arts, food sciences and product development. Join us in the land of beaches, fish tacos and craft beer next April to experience trend-forward educational sessions, rockin' networking opportunities and a flavor-filled Culinology® Expo.
Register Today
TWIN CITIES REGION

Happy Hour(s)
Join the RCA Twin Cities Region and Women Chefs & Restaurateurs (WCR) at the bird in Minneapolis, Minnesota on October 7 from 5:00 p.m. - 7:00 p.m. CDT for a pre-supplier expo networking event.
This will be a great opportunity to connect with your region and meet other industry professionals from WCR. 
Register Today
THE RCA CONFERENCE

Reserve Your First-Place Spot
Students: ready, set, light your burners! Prepare to go head to head with fellow rising stars during one of the two highly-anticipated student competitions at the RCA Conference, April 15-17 in San Diego, California.
Student Culinology® Competition: Submit your letter of intent to compete to Jeannie Weber by November 1 
Evolution of Food Waste Product Development: Submit your proposal to Tori Clucas by November 15
Learn More
RCA Learning Library

Content Uninterrupted
The RCA Learning Library is your centralized location for all RCA educational offerings and publications, partner research and peer-created content.
Did you know you can access recordings of previous webinars free of charge? From coffee and tea to Kuli Kuli and innovation in baking, there's plenty of content to boost your knowledge. 
Search Webinar Recordings
CULINOLOGY® MAGAZINE

Veggies Please!
"For many, embracing the 'plant-based' trend is filled with aspiration — the embrace of personal health and wellness as well as that of the planet. For chefs, plant-forward menuing is not only a significant mega-trend that’s catching on with diners. It is also about letting customers explore new ways of eating that rely less on meat, while letting culinary creativity run wild with center-of-the-plate innovations."
Read more about this ingredient trend from the September issue of Culinology® magazine.
Read More
Instagram: Dig in to the newly-released September issue of Culinology® magazine
The Culinologist: Returning Guest Deepak Rajmohan
Photos: Excited for #RCA2020? Take a trip down memory lane with photos from #RCA2019
Upcoming Events and Deadlines 
Register Today | RCA Twin Cities – Networking Happy Hour With WCR
Monday, October 7
Minneapolis, Minnesota 
Add to Calendar
Register Today | Chicagoland Foraged Foods Event
Wednesday, October 23
Northbrook, Illinois
Add to Calendar
Register Today | RCA New England – Third Annual Community Service Day
Saturday, November 2
Boston, Massachusetts
Add to Calendar
The New England event is part of the new RCA Month of Giving this year! More information coming soon.
Register Today | The RCA Conference
Wednesday, April 15 - Friday, April 17, 2020
San Diego, California
Add to Calendar 
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