Hear the latest news and updates from the Research Chefs Association.
RCA has those suffering from Hurricane Dorian in our thoughts. With the help of Chef Michael Morrison and The Salvation Army, we are asking for your help to donate shelf-stable, refrigerated or frozen food for those impacted. Learn more about how you can help.
Not Your Average Weekend in Napa
Grab a friend or colleague, pack a bag and you're on your way! Don't miss the RCA Event in Napa where attendees will spend two days in six hands-on kitchen demonstrations and three innovation lectures. Check out the website to learn more about the cuisines and topics that will be covered during your time in Napa!
Still have questions?Stream last week's Q&A webinar where Jason Behrends, Ph.D., CCS®, Jessica Goldstein, and Justin Kanthak, CCS®, CRC® answered all the frequently asked questions we've received about this inaugural event.
Pass down your professional knowledge, experience and advice to emerging food industry professionals by becoming an RCA Professional Advisor.
The RCA Professional Advisory Program matches RCA student members with RCA professionals who will help students transition into the industry by providing education, leadership development skills and professional guidance.
Join us for a free RCA webinar on Thursday, September 12 at noon CDT, sponsored by QUALISOY. During the webinar, you'll dive into consumer perceptions and compare the function, nutrition and versatility of various plant-based protein sources.
Can't make it? After the live webinar, the recording will be available as a free download in the Learning Library, under the Food Science / Chemistry domain.
Join RCA and the RCA Chicagoland Region at Griffith Foods in Alsip, Illinois on September 17 from 5:30 p.m. - 8:00 p.m. CDT to learn about uses for upcycled and sustainable ingredients.
Attendees will learn about and taste ingredients including spent grains, green banana flour and moringa before enjoying a networking reception, sponsored by Griffith Foods.
Join us for a free RCA webinar on Wednesday, September 18 at noon CDT, sponsored by The American Egg Board. During the webinar, you'll discover how you can create delicious and better-for-you snack food formulations using real egg ingredients.
Can't make it? After the live webinar, the recording will be available as a free download in the Learning Library, under the Food Science / Chemistry domain.
Twitter: Alert your students! We're now accepting letters of intent to participate in the Evolution of Food Waste student competition at #RCA2020 in San Diego.
The Culinologist: Burley Foods' Mark Chura on the Ubiquitous Brand.
RCA Region Photos: Back in April, the RCA Northwest Arkansas region gathered to learn techniques for cooking with fire — and they enjoyed smoky cocktail pairings.
“Through food we speak, through dining we build community and through restaurants we grow through a family of inclusion, regardless of race, sexual orientation, gender or social identity… ...
