Hear about the latest news from the Research Chefs Association.
Upcoming Webinar: Preparing & Menuing New Beef Cuts
Join us for this free RCA webinar on September 12 from 10:00 a.m. – 11:00 a.m. CDT to hear chefs from the National Cattlemen’s Beef Association, a contractor to the Beef Checkoff, discuss one of the biggest trends in foodservice – new beef cuts.
From the Sirloin Bavette to the Petite Tender and the Coulotte to the Tri-Tip, restaurants are branching out beyond traditional middle meats to give customers new beef dishes to choose from. During this session, you will hear culinary experts from the beef industry discuss cuts, applications and how to add international flavors to enhance beef’s high-quality taste.
This webinar is sponsored by the National Cattlemen’s Beef Association.
Set a new gold standard in Culinology® by participating in the 2019 Professional Culinology® Competition – taking place live at the RCA Conference.
With Kentucky as the inspiration, and the "RCA Fusion Confusion Food Truck" as the method of delivery, competitors will need to use their creativity coupled with RCA’s 2020 list of food trends to create 30 sample-sized portions of their item.
Submit your letter of intent to compete by January 1.
Join us September 10-14 in Bentonville, Arkansas for a five-day hands-on training workshop to learn about global flavor principles and explore the cuisines of the Mediterranean, Creole/Atlantic Rim and Asia.
You’ll even earn 40 contact hours towards CCS® certification.
July 11 is National Mojito Day in the United States! This traditional Cuban drink is the perfect light and refreshing drink on a hot summer day. We asked Joe Harvey, CFS of Darifair Foods for his favo...