Speaker: Douglas Marshall (Eurofins Microbiology Laboratories), Dave Horowitz (DuPont Nutrition & Health)
Food product recalls, possible contamination, spoilage – does this keep you up at night? It's critical to understand the microbial ecology in your production environment along with the impacts it may have on the shelf life of your end products.
We've entered a new age in microbial detection.
Price:
Members $0
Non-Members $50
