Teach undergraduate and graduate food production, food management, food service, beverage management courses; collaborate with school faculty on scholarly research for course/curriculum development and publication in refereed academic journals or industry-focused journals; advise undergraduate and graduate students; coordinate or produce special food events for The School; serve as principal advisor for Les Gourmets (The School's annual formal dinner); serve on School, College, University, and industry committees.
Equal Employment Opportunity Statement
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.
Masters -Hospitality Business Management
Other -Culinary Arts and Operations or relevant
Masters degree in relevant area of concentration/discipline or Bachelors degree with Five (5) years of culinary or foodservice experience with supervisory responsibilities. Record of demonstrated teaching experience.
Certified Research Chef (CRC – Research Chefs Association); Certified ServeSafe Manager (National Restaurant Association) or equivalent certification.
American Culinary Federation (ACF) certification: Certified Culinary Administrator (CCA), Certified Culinary Educator (CCE), Certified Executive Chef (CEC), or Certified Executive Pastry Chef (CEPC); additional industry certifications.
Required Application Materials
- Letter of application,
- curriculum vita,
- copies of documents specifying the above qualifications, and
- names and contact information of two (2) references.
Please specify why you are interested and qualified for this position as well as your leadership and teaching philosophy in the letter of application.
Review of Applications Begins On
Apply here or contact Troy Walker, Business Manager at The School of Hospitality Business, Broad College of Business, MSU for any questions
Michigan State University has been advancing the common good with uncommon will for more than 160 years. One of the top research universities in the world, MSU pushes the boundaries of discovery and forges enduring partnerships to solve the most pressing global challenges while providing life-changing opportunities to a diverse and inclusive academic community through more than 200 programs of study in 17 degree-granting colleges.
Job no: 837889
Work type: Faculty/Academic Staff
Major Administrative Unit / College: Eli Broad College Of Business
Department: The School Of Hospitality Business 10008414
Sub Area: FAS- Fac./Acad Staff
Salary: Salary Commensurate with Experience
Location: East Lansing
Categories: Education/Training, Fixed Term Faculty, Full Time (90-100%), Union