Fine Fresh Foods: Eat Better, Be Better

Chris Wilmoth Corporate Chef of Lee Kum Kee and his daughter, Lila will present a new perspective on healthy eating foods. This father daughter team is passionate about shedding light on food products that offer healthy alternatives to proteins, flours and sugars. This team will also share the current trends of fermented flavors from all over the globe.

Bring conversation about eating delicious healthy foods and ingredients to our food service industry.

  • Cancer Fighting Foods Fresh Foods for Enduring Health - What Are They and What to Avoid.
  • Alternative Ingredients
  • Proteins
  • Flours and Sugars
  • Natural Craveable Flavors
  • International Fermentation

1.0 Credit per course

Members: $30.00 USD
Non-Members: $50.00 USD

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