Food as Medicine: Re-Tooling Your Menu and Your Health

Speaker: Chef Leah Sarris (Tulane Unversity - School of Medicine), Walter Zuromski (Chef Services Group Inc.)

Do you want to prepare more healthful products for your customers but have a hard time doing so in a way that promotes sales and customer satisfaction? Come to this session to sift through the data on what it really means to prepare healthy food; how to utilize culinary nutrition principals to offer delicious and satisfying products; and how to utilize technology and ingredients to your advantage.


Members $0
Non-Members $50

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