Give

Functional Benefits of Formulating with California Raisin Ingredients

Sponsored By: California Raisins

In this webinar you will learn about the many functional benefits of raisin ingredients in sweet and savory applications including: binding, fat mimetic properties, flavor enhancement and more.

Speakers: Tim Kenny, Vice President of Marketing for California Raisin Marketing Board, Mark Crowell, Founder & CEO, Chef Dina Paz, Culinary Director at Sterling-Rice Group.

1.0 Credit per Course

Price:
Members: Free
Non-Members: $30

Recent Stories
Co-Product Utilization: Recovery of High-Value Products from Industrial Food Waste Streams

The Secret to Achieving Authentic Dairy Taste and Flavor

Functional Benefits of Formulating with California Raisin Ingredients