Meet New RCA Board Member: Nick Landry

Nick Landry, culinary development chef at Southeastern Mills, is one of our newly elected board members who began his term in March! Watch this video to learn more about Nick and find out why he is passionate about the industry and volunteering for RCA!

Recent Stories
Culinology Currents, April 18, 2019

Culinology Currents, April 4, 2019

Culinology Currents, March 21, 2019