Novel Approaches to Clean Label Solutions

Speaker: Edgar P. Anders (Florida Food Products. Inc.), Jason Wrights (Florida Food Products Inc.)

Learn and experience the latest in cutting edge technologies that are being applied in the meat, culinary and bakery industries.  Explore the breadth of possibilities for texture, taste, and color using clean-label and natural ingredients. 

Develop understandings in the use of these novel technologies to enhance culinary formulations for today's savvy consumer.


Members $0
Non-Members $50

Recent Stories
Why Tart Cherries are a Red Hot Ingredient (Sponsored by the Tart Cherry Industry)

Music & Cheese: An Exploration with Chr. Hansen

Walnut Ground Meat: The Shelf-Stable 3-Ingredient Ground Meat Alternative