PeasOnMoss Live Podcast

Join Kimberly and a few previous guests of the PeasOnMoss podcast as they record a special episode from the RCA Conference. See how we record and get an update on a few of the most popular guests we have had on the show so far. Panelists Kami R Smith, Darryl Holliday, Barbara Zatto, Emily Munday will lead a discussion around topics like a Chef’s identity away from the restaurant, mis en place on the bench - how culinary techniques translate into product development, leadership and mentorship, why attending events is a priority and the best thing you've eaten/drunk/seen in Savannah.

CE Credits:

1.0 Credits

Price:
2018 Conference Attendees $0
Members $30
Non-Members $50

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