Consumers know that eating protein will help them maintain a healthy diet, but protein options are boundless and this has led to consumer confusion about which protein source to choose. A variety of protein sources – from plants, animals, insects, powder to lab-generated meat – are being touted by healthcare providers, media, influencers and the food industry. This webinar will dive into consumer perceptions and compare the function, nutrition and versatility of various plant-based protein sources.
This webinar is sponsored by QUALISOY.
Speakers: Market Research Expert, Illuminate – Debora Scott
Plant Protein R&D Manager, ADM – Dina Fernandez
1.0 Credit per course
Price:
Members - Free
Non-Members $30
If you would like access to this webinar’s PowerPoint presentation, please email education@culinology.org.
