U.S. potato products have a well-earned reputation for unparalleled flavor, versatility and nutrition. That’s why you’ll find these operationally efficient, hardworking and naturally gluten-free potato ingredients in everything from soups and ready meals to baked goods and desserts. Fresh, dehydrated and frozen potato ingredients bring value-added functionality to formulations across categories, adding flavor, improving texture, increasing yield, simplifying preparation and introducing delicious variety wherever they appear. To get the most out of any potato ingredient, product developers need to know which options best fit their applications. By familiarizing yourself with some potato basics, you’ll be prepared to make the right choice for your products.

Potato Composition Article


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