Professional and Student Abstracts

Session Includes:

  • Food Not Drugs: Real Food Alternatives to Oral Nutrition Supplements, Jonathan Deutsch, Ph.D., Drexel University
  • Acceptability of Crocodile Meat Products as a Sustainable Protein Source for South African Consumers, Nerike Uys, University of Pretoria
  • Optimization of Formulation of Gluten-Free Pasta Enriched with Protein Isolates, Viral Shukla, California State Polytechnic University Pomona 
  • Chirpy Jerky, Gabrielle K. Gravois, University of Holy Cross
  • The Importance of Canned Food's Drained Weight, Cierra Vernado, University of Holy Cross 
  • The Effect of Enzymatic Pretreatments on Commercially Produced Carrot Mash, Alexandra Duval, California State Polytechnic University Pomona

Price:
2019 Conference Attendees $0
Members $30
Non-Members $50

Click here to create a guest account for purchase

Recent Stories
Member Blog: Flavors, Cuisine and Produce of Peru

Member Blog: My RCA Journey...

Culinology Magazine: Balancing authenticity & innovation