Pulses Innovative Ways Egg Replacers

Speaker: John Placko ( Modern Culinary Academy)

While there is no denying that both the chicken and the egg came first, pulses and pulses ingredients (dry peas, beans, chickpeas, and lentils) help meet consumer demand for egg-free versions of favorite foods ranging from bakery products, like muffins, cookies and meringues, to meat products and sauces.


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