Watch (or re-watch!) this engaging webinar where you will learn the similarities between organic, conventional and biotech food production and dispel myths between the various agriculture methods from Annette Maggi, MS, RDN, LD, FAND, the president of Annette Maggi & Associates, Inc.
Attendees will be challenged to ensure their decision-making, policy making, and communications align with science and fact-based information while meeting consumer demand for greater transparency to food production methodology.
1.0 Credit per course
Price:
Members - Free
Non-Members $30
