Research Chefs Association Beer and Food Pairing

Speaker: Fred Genth (RCA - founding member), Stan Frankenthaler (CraftWorks Restaurants & Breweries), Kevin Reed (Rockbottom Brewery)

Located at the base of the Colorado Rocky Mountains, the area between Denver, Boulder and Fort Collins is often called the “Napa Valley of Beer.” Where better than to explore the craft beer revolution in the foodservice market. In this session, participants will learn about in-restaurant brewing and food pairings with varying beer styles.

Oh, and did we mention there would be some beer style tastings?

Price:

Members $0
Non-Members $50

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