Sensory Science and the Research Chef

In this one-hour webinar, you will 1) learn the basics of Sensory and Consumer Science, 2) examine typical scenarios where Research Chefs might need to work with Sensory Scientists and 3) receive suggestions as to how to maximize the relationship between Research Chefs and Sensory Scientists.
Whether you know nothing, a little bit or a lot about Sensory Science, this webinar will better prepare you to approach issues with one more ally on your side-the Sensory Scientist!

Speaker:Lori Rothman, M.S., Lori Rothman Consulting

1.0 Credit per course

Members - Free
Non-Members $30

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