Give

Take the “High Road” - Ice Cream Included

Speaker: Keith Schroeder (High Road Craft Ice Cream Inc.)

High Road Craft Ice Cream owner Chef Keith Schroeder shares the results of his journey and successful career  merge of culinary and business that resulted in the launch of  a craft ice cream product that has earned a Specialty Food Association Sofi Award winner, and recognition in numerous nationwide publications. Chef Schroeder, a 2015 James Beard award winning author, will share the inside scoop from the business plan development process to his current shelf placement in Whole Foods and on Delta Airlines, and facts on how he changed his manufacturing methods to ramp up from start-up to national supplier.

 

Price:

Members $0
Non-Members $50

Recent Stories
Co-Product Utilization: Recovery of High-Value Products from Industrial Food Waste Streams

The Secret to Achieving Authentic Dairy Taste and Flavor

Functional Benefits of Formulating with California Raisin Ingredients