The Seafood Terroir of the Low Country - Shrimp and Oysters

Familiar ingredients taste different in the low country . For this session, we are focusing on life-cycle of Local Shrimp and Oysters, native to the area...and then taste-comparing the same genus and species grown in different locations.

 

Price:
2018 Conference Attendees $0
Members $30
Non-Members $50

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