The Seafood Terroir of the Low Country - Shrimp and Oysters

Familiar ingredients taste different in the low country . For this session, we are focusing on life-cycle of Local Shrimp and Oysters, native to the area...and then taste-comparing the same genus and species grown in different locations.


2018 Conference Attendees $0
Members $30
Non-Members $50

Recent Stories
Why Tart Cherries are a Red Hot Ingredient (Sponsored by the Tart Cherry Industry)

Music & Cheese: An Exploration with Chr. Hansen

Walnut Ground Meat: The Shelf-Stable 3-Ingredient Ground Meat Alternative