Speaker: Chef Richard Calladonato (Campbell Soup Company)
A North American look at trends already starting to take hold as well as what we'll see down the road. In this session, attendees will learn how today's major food company's gain intel on tomorrow's important trends and leverage that information to develop products for retail and food service. With a focus on how Campbell's researches and ranks a trend in the trail from fine dining to retail, this session will touch on platforms applicable to all food companies. Not only will you get access to Campbell's data, you'll be able to sample some of the results.