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Walnut Ground Meat: The Shelf-Stable 3-Ingredient Ground Meat Alternative

It’s ground meat, just without the meat: A plant-based ground meat alternative formulated with three simple ingredients, made on standard processing equipment and designed to scale-up easily and quickly. 

This session, hosted by the California Walnut Commission, is designed for manufacturers who want to simplify their plant-based ground meat product development by using walnuts, legumes and a seasoning blend. You'll learn the nutritional profile of walnut ground meat as well as applications and new product ideas. 

Speaker: Keith Seiz, Ingredient Marketing

Price:
Members: Free
Non-Members: $30

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Walnut Ground Meat: The Shelf-Stable 3-Ingredient Ground Meat Alternative