Where HPP Meets Formulation & Food Safety: Chilled Prepared Foods at Sandridge Food Corp

Sandridge Food Corp., Medina, Ohio, is among the nation’s leading suppliers of refrigerated entrees, side dishes, deli salads, dips, sauces, spreads and soups to the in-store deli, foodservice and packaged retail markets. After observing high pressure processing (HPP) technology involving meat and avocados, Sandridge became one of the first prepared foods companies to embrace the technology. Hear Dane Sandridge, Vice President of Marketing and Sales Support, and Dan Zakri, Director of New Product Development, discuss how HPP helps Sandridge create safer foods with more ingredients, better color and texture—and no preservatives!

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