Why Chefs are Vital to Trends

Consumers go crazy over restaurants that deliver on trend meals typically created by a chef. Manufactures leverage trends to drive innovation in their categories because of those trends.
So, where does that leave the Chef/Culinoligist, quite simple at the center of it all to create actionable applications. Consider how something like the recent “Chicken Wars in QSR” and how it’s effected other brands, categories and the menu.
Join us in this exciting webinar as one of your very own colleagues, Chef Dan Follese of Food Trend Translator speaks on why chefs are vital to trends and how we can elevate our roles within our groups as the trend setters.

 

Speaker:Dan Follese

1.0 Credit per course

Price:
Members - Free
Non-Members $30

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