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Competitions

Ready to earn your stripes? Choose from the six available competitions at the 2017 RCA Annual Conference noted below:

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Professional Competitions

There will be two Professional Culinology® competitions to compete in – the National Savory Culinology® Competition and the National Pastry Culinology® Competition – each themed on the cuisine of Puerto Rico.

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Student Competitions

There will be two Student Culinology® competitions to compete in – the National Savory Culinology® Competition and the National Pastry Culinology® Competition - designed for student teams. 

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Evolution of Food Waste Competition

The purpose of the competition is to:

  • Provide a network between students, professionals and the industry in the RCA;
  • Challenge students to create a food product using common waste byproducts produced by the industry and reduce wastage within the industry;
  • Challenge students to use concepts in Culinology®  and apply them towards a sustainable food product concept; and
  • Promote student work and develop connections within the industry to provide a platform that will allow students to spotlight their talents.

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Culinology® Cocktail Competition

Culinologists go head-to-head to earn the title of ‘Star of the Bar.' During the contest each entrant must create and demonstrate a single serving cocktail using Flavor Dynamics flavors and rum. Cocktails will be evaluated by Afterglow attendees – the attendee favorite wins!

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Poster Presentation

Engage in a learning environment that supports quality interaction and a continuous exchange of ideas and new developments by submitting abstracts for a Culinology® Poster Presentation.

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