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2022 Trends Webinar – Chicago Edition

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The Chicagoland Region is a hub of the food and beverage industry and once again, we’re enlisting some of our partners with extensive market research resources for their forecasts on what new drivers we can expect in our industry in 2022. 

We’re hosting a webinar that will provide a unique side-by-side presentation of emerging trends from three leading Chicagoland Region food companies. Presentations and panel discussion with Sarah Babb, Vice President of Product Development, Gonnella Baking Company; Lisa Drawer, Global Marketing Director, Edlong and Cian Leahy, Director of Culinary, Kerry, who will present their forecasts of top trends for the coming year. Compare, contrast, ask questions and see what the audience predicts as the top influences in 2022.

Date: Tuesday, January 18
Time: 1:00 to approx. 2:30 p.m. CT
Hosted on Zoom - Link will be provided in your confirmation email

Registration: FREE for RCA Members (you can join by clicking this link - get 18 months for the price of 12!)
                       FREE for RCA Student Members 
                       Non-members  $5.00

Thank you to:

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Thank you to our year-round Regional Program sponsor, ADM.
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For questions or concerns about your event registration, please contact rca@culinology.org