Join the Research Chefs Association Chicagoland region and Olam Spices for a networking reception and educational seminar on Tuesday, December 11 at Olam Spices 535 Plainfield Rd., Suite D, Willowbrook, IL 60527.
Registration: $10 RCA Members
$20 Non-member
$5 Students
Reception 6:00 - 7:00 p.m.
Holiday reception featuring light bites, beer, wine and tasting of applications using Olam onion and garlic.
Seminar 7:00 - 8:00 p.m.
Learn what you need to know about using onion and garlic products in savory application development.
Presented by Jill Houk Corporate Research and Development Chef, Olam Spices
We’ll explore:
- Growing regions
- Fractions (powder, granulated, chopped)
- Wet versus dry
- Roasted and toasted products
- Micro treatments
Register by Thursday, December 6, 2018!
Please contact John Draz with any questions.
RCA Staff Contact Information
Katie King
(312) 321-6861
kaking@culinology.org
Thank you to our sponsor, Olam Spices!
Thank you to our year round Regional Program sponsor, ADM.
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For questions or concerns about your event registration, please contact rca@culinology.org