Onions and Garlic in Savory Applications

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Join the Research Chefs Association Chicagoland region and Olam Spices for a networking reception and educational seminar on Tuesday, December 11 at Olam Spices 535 Plainfield Rd., Suite D, Willowbrook, IL 60527.

Registration: $10 RCA Members
                       $20 Non-member
                       $5 Students

Reception 6:00 - 7:00 p.m.
Holiday reception featuring light bites, beer, wine and tasting of applications using Olam onion and garlic.

Seminar 7:00 - 8:00 p.m.
Learn what you need to know about using onion and garlic products in savory application development.
Presented by Jill Houk Corporate Research and Development Chef, Olam Spices

We’ll explore:

  • Growing regions
  • Fractions (powder, granulated, chopped)
  • Wet versus dry
  • Roasted and toasted products
  • Micro treatments

Register by Thursday, December 6, 2018!

Please contact John Draz with any questions. 

RCA Staff Contact Information
Katie King
(312) 321-6861
kaking@culinology.org

Thank you to our sponsor, Olam Spices!

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Thank you to our year round Regional Program sponsor, ADM.
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For questions or concerns about your event registration, please contact rca@culinology.org