The RCA Event in Napa: Uncorking October 3-4, 2019
The Research Chefs Association presents a two-day, immersive educational experience in Napa at the Culinary Institute of America at Copia this fall.
Join an exclusive group of product developers and innovation specialists and take part in a two-day, hands-on experience at Copia during harvest season. Each of their six kitchens will be transformed in to a stimulating platform where attendees will participate in hands-on culinary and sensory experiences.
Participants will discover trend-forward and cuisine-focused culinary techniques, regional flavors and menu creations while earning 18 hours of continuing education credits.
During the RCA Event in Napa, you can expect to see trending cuisines such as:
Southeast Asian | Croatian | Georgian | Burmese | Pacific Rim Fusion | Indian Street Food |
Moroccan | Filipino | Peruvian | African | Native American | Mexican | Spanish
Register now using the links below--space is limited to 200 participants!
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Cancellations received in writing by Thursday, August 22, 2019 will be refunded less a $100 processing fee. No refunds will be given after Thursday, August 22, 2019. All refunds will be processed to the original form of payment. Please contact firstname.lastname@example.org to cancel or make changes to your registration.