Chicagoland Foraged Foods Event

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Join RCA Chicagoland members to learn about the wild ingredients that can be found all around us. Our presenter is Dave Odd of Odd Produce, Chicago’s only full-time professional forager whose motto is “Eat the neighborhood”.  Dave will teach attendees about the dozens of wild ingredients that can be found in the Chicagoland area.  Attendees will have the opportunity to taste some of the foraged ingredients in dishes prepared by Bell’s culinary team.

Sponsored by Bell Flavors.

Date: Wednesday, October 23
Time: 5:30 - 8:00 p.m.
Location: Bell Flavors
                 501 Lindberg Lane
                 Northbrook, IL 60062
Registration: RCA Members $10.00
                       Non-members  $20.00
                       Students $5.00
                       *Register by October 18 to secure your spot.

Schedule at a Glance:
3:30 – 5:15 p.m.   Pre-Event Tour (limited to 10 participants)*
5:30 – 6:15 p.m.   Reception
6:15 – 7:30 p.m.   Seminar

Pre Event Tour is SOLD OUT - please email Katie King to be added to the waitlist. 
Dave Odd will lead a small group on a foraging expedition in the nearby forest preserves beginning at 3:30 p.m. The tour is limited to the first 10 registrants and will take place rain or shine. Attendees are encouraged to dress appropriately.
Pre-Event Fee: $10 members, $20 non-members, $5 students

Please contact John Draz with questions about this event. 

Thank you to our year-round Regional Program sponsor, ADM.
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For questions or concerns about your event registration, please contact rca@culinology.org