Hot Sauce 101 with the Chicagoland Region

Hot Sauce 101.png

Join the Chicagoland Region at Vienna Beef and hear Chef Hadley Katzenbach, Culinary Development Chef at Southeastern Mills, present "Hot Sauce 101," covering the history and production of that well-beloved condiment and ingredient. The program includes a blind tasting of hot sauces and evaluation criteria. Attendees will have the opportunity for professional networking and a chance to visit the Vienna Beef Museum

Date: Tuesday, November 12
Time: 5:30 - 7:30 p.m.
Location: Vienna Beef Factory Café
           
     2501 N. Damen Ave
                 Chicago, IL 60647
Registration: RCA Members $10.00
                       Non-members  $20.00
                       Students $5.00
                       *Register by November 4 to secure your spot.

Sponsored by Vienna Beef & Southeastern Mills.

Please contact John Draz with questions about this event. 

Thank you to our year-round Regional Program sponsor, ADM.
ADM_primary_logo_pantone_425C_RGB.jpg


BEGIN REGISTRATION


ALREADY REGISTERED




For questions or concerns about your event registration, please contact rca@culinology.org