Hot Sauce 101 with the Chicagoland Region

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Join the Chicagoland Region at Vienna Beef and hear Chef Hadley Katzenbach, Culinary Development Chef at Southeastern Mills, present "Hot Sauce 101," covering the history and production of that well-beloved condiment and ingredient. The program includes a blind tasting of hot sauces and evaluation criteria. Attendees will have the opportunity for professional networking and a chance to visit the Vienna Beef Museum

Date: Tuesday, November 12
Time: 5:30 - 7:30 p.m.
Location: Vienna Beef Factory Café
     2501 N. Damen Ave
                 Chicago, IL 60647
Registration: RCA Members $10.00
                       Non-members  $20.00
                       Students $5.00
                       *Register by November 11 to secure your spot.

Sponsored by Vienna Beef & Southeastern Mills.

Please contact John Draz with questions about this event. 

Thank you to our year-round Regional Program sponsor, ADM.


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