Chicagoland Champagne & Caviar Dinner

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Get into the holiday spirit by joining the Chicagoland Region for a festive champagne and caviar presentation and dinner at Heritage Restaurant & Caviar Bar.

Chef’s Trend Presentation Dishes by Chef Guy Meikle from Heritage Restaurant & Caviar Bar. 
Caviar Production and Biology Presentation by Antonio Salto from Polanco Caviar

Date: Tuesday, December 3, 2019
Time: 5:00 - 8:00 p.m.
Location: Heritage Restaurant & Caviar Bar
                 2700 W. Chicago Ave.
                 Chicago, IL 60622
Registration: RCA Members $100.00
                       Non-members  $125.00
                       Students $100.00
                       *Register by November 26 to secure your spot.

Menu
Grower Champagne Toast
Tins of Polanco Caviar
Siberian Reserve
Heritage Traditional Garnishes, Black Bread, Chips, Pickles, and Chicharron

Grilled Lamb Tataki
Osetra, Beet Gel, Perilla Leaves, Radish

Whole Roasted Duck
Slathered in Siberian Reserve, served with Scallion Pancakes, Radishes, Garden Herbs

Grilled Sweet Corn
Lime, Tajin, Cilantro-Nasturtium Pesto, Dusted with Cotija

Fried Chicken, and Grand Cru

Truffles, Mignardises and Coffee

Cash Bar

Please contact John Draz with questions about this event. 

Thank you to our year-round Regional Program sponsor, ADM.
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For questions or concerns about your event registration, please contact rca@culinology.org