Unlocking the Secrets to Caramelized Sugar Ingredients

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Guided Tasting Recipes Included in Kit:

Mocktail Mixing – Utilizing Sapphire Flavors, caramelized sugar will be added for complimenting flavor extensions, natural color and for an overall rounding out finishing touch on a simple yet delicious mocktail anyone can make.

Chef Jud’s High Plains BBQ Sauce – This is a BBQ formulation Chef Jud created from scratch and the x-factor ingredient he uses is the caramelized sugar. A simple caramelized sugar top-noting exercise to really showcase the strength of utilizing caramelized sugar in sauce developments for both natural flavor and color.

Chicken Gravy – A quick little blending of a chicken dry gravy mix, caramelized sugar powder and water transforms a simple chicken gravy into something someone’s grandmother could have created. 

Agenda Summary:
12:00-1:00 pm Eastern: Virtual learning with Enterprise Food Products and Sapphire Flavors

Event Summary:
Be on target with tomorrow's innovations by joining RCA Florida for this insightful webinar exploring the versatility of caramelized sugar ingredients for all-natural color and flavor benefits. As product regulations continue to evolve, caramelized sugar powders and liquids deliver reliable solutions enabling manufacturers to manage the ebb and flow of consumer and regulatory demands without compromising on your products performance or taste. Guided Tasting will be utilizing Caramelized Sugar ingredients to promote the benefits of natural flavor and color enhancements, long-term cost savings potential, off-note masking properties and overall application reach and versatility.

Speakers:
Thomas Barone is the Director of Southeast U.S. Sales and Marketing with Enterprise Food Products, llc. Thomas partners with both culinary and food science professionals alike to share with them the many natural benefits to using caramelized sugar ingredients in any type of food or beverage system for both natural flavor and color enhancements. Tom is a member of several industry associations, including IFT and the RCA.
Judson C. McLester is a graduate of the Culinary Institute of America (CIA) and has more than 30 years of experience as a Corporate Executive Chef. His long list of experiences includes culinary innovations spanning product development, food science, flavor systems, ingredient functionality and foodservice operations for many of the industry’s top food and beverage manufacturers.
As the founder and Corporate Executive Chef of J. McLester Consulting, Chef Jud advises manufacturers, suppliers, and foodservice operators on formulation, regulatory-driven reformulation, flavor optimization, and culinary training.
Chef Michael Morrison has been a culinary professional for more than 40 years. As a proud graduate from Johnson & Wales University (JWU), he has a wide array of rich experiences, ranging from becoming restaurateur, then in industrial R&D, Food Manufacturing, QSR and then fast forwarding to today, flavor developments and food ingredient sales. Chef Michael has always had a passion for the culinary arts and food science with tremendous insights to offer to the up-and-coming culinary talent of tomorrow.

RCA Disclosures

• Nonrefundable: Registration fees are nonrefundable, but may be transferred to another person. If RCA must cancel or reschedule the event, your registration will be refunded.
• Contact Information: By registering for this event, you consent to the sharing of your contact information (such as name, email address, and company) with the event’s sponsors. This information will be shared exclusively with sponsors for purposes related to the event and will not be shared with other attendees or third parties.
• Photographs and Videos: During this event, RCA may take photographs and/or video of you which may be posted to social media and on the association’s website. By registering for and attending this event, you agree to the use of images in photographs and/or video for this purpose. Additionally, other event attendees may take photographs and post said photographs to social media. RCA shall not be responsible for photographs taken and/or shared by other event attendees.
• Session Recordings: This session may be recorded for the purpose of education, training, and use in RCA’s Learning Library. The recording will be used for this stated purpose and shall not be used for any other purpose. Do not share information that you do not wish to be recorded. If you are uncomfortable being recorded, please refrain from speaking and submit questions via email.

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