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RCA presents a two-day, immersive educational event in Napa at the Culinary Institute of America at Copia this fall.

When: October 3-4, 2019
Where:
The Culinary Institute of America at Copia in Napa, California
Cost: 
$1,500 (pre-register for $200 down)
What: Each Copia kitchen space – six in total – features a demonstration of innovative
ideas on a specific cuisine to a small audience of R&D and innovation professionals. Participants will go “hands-on” to learn techniques and explore flavors to drive innovation, product development and menu creation.

There are only 200 spots available for this unique experience. Reserve your spot today!

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