We kicked off the RCA Conference with a taste of Savannah! The opening reception featured specially prepared dishes from local restaurants and chefs in Savannah.
The Opening Reception took place on Monday, March 26 from 5:00 p.m. to 7:00 p.m.
Sponsored by ADM
Click here to view photos!
A Taste of Savannah at the Opening Reception
ADM and the following local restaurants served up specialty dishes at the opening reception:
|1540 Room||Southern, American||Kyle Jacovino|
|22 Square at the Andaz Hyatt||Southern||Chef Chris Cummer|
|Aqua Star Seafood Kitchen||Seafood||Roger Paul Michael|
|Georgia Olive Farms||Vicki|
|Noble Fare||New American, Seafood||Patrick McNamara
|Salt Table LLC||Specialty Foods Store||Dave and Carol Legasse|
|Strong Roots Provisions||American (New)||Chef Matthew Raiford|