OPENING Reception
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We kicked off the RCA Conference with a taste of Savannah! The opening reception featured specially prepared dishes from local restaurants and chefs in Savannah.
The Opening Reception took place on Monday, March 26 from 5:00 p.m. to 7:00 p.m.
Sponsored by ADM
Click here to view photos!
A Taste of Savannah at the Opening Reception
ADM and the following local restaurants served up specialty dishes at the opening reception:
Restaurant Name |
Cuisine |
Chef |
| 1540 Room | Southern, American | Kyle Jacovino |
| 22 Square at the Andaz Hyatt | Southern | Chef Chris Cummer |
| Aqua Star Seafood Kitchen | Seafood | Roger Paul Michael |
| Georgia Olive Farms | Vicki | |
| Noble Fare | New American, Seafood | Patrick McNamara Jenny McNamara |
| Salt Table LLC | Specialty Foods Store | Dave and Carol Legasse |
| Strong Roots Provisions | American (New) | Chef Matthew Raiford |
