OPENING Reception

Opening Reception.jpg

We kicked off the RCA Conference with a taste of Savannah! The opening reception featured specially prepared dishes from local restaurants and chefs in Savannah.

The Opening Reception took place on Monday, March 26 from 5:00 p.m. to 7:00 p.m.

Sponsored by ADM

ADM

Click here to view photos!

A Taste of Savannah at the Opening Reception

ADM and the following local restaurants served up specialty dishes at the opening reception:

Restaurant Name

Cuisine

Chef

1540 Room Southern, American Kyle Jacovino
22 Square at the Andaz Hyatt Southern Chef Chris Cummer
Aqua Star Seafood Kitchen Seafood Roger Paul Michael
Georgia Olive Farms    Vicki
Noble Fare New American, Seafood Patrick McNamara
Jenny McNamara
Salt Table LLC Specialty Foods Store Dave and Carol Legasse
Strong Roots Provisions American (New) Chef Matthew Raiford