Faculty-Culinary Science & Product Development at JWU, Providence campus. Faculty members are responsible for providing students with a rich, relevant and engaging academic experience. The faculty role encompasses teaching, student outcomes assessment, curriculum development, student advising, and
Faculty/Academic Staff at The School Of Hospitality Business at Michigan State University. Teach undergraduate and graduate food production, food management, food service, beverage management courses; collaborate with school faculty on scholarly research for course/curriculum development and publica
Director of Culinology at Banzai Sushi. Banzai Sushi is a Founder-led company and the largest frozen sushi factory in North America on a mission to provide great tasting, convenient, and healthy sushi to our customers. We currently produce over 1,000,000 pieces of sushi per day out of our facility
Significant investment has been made by PepsiCo Foods R&D in Culinary and New Product Development capabilities to enable our transformation of the organization to a stronger position of category leadership and growth by building a Better Food Culture...
Reily Foods Company has a passion for flavor! For over 120 years we have developed and produced iconic foods and beverages that create meals and memories. Our products consist of Blue Plate Mayonnaise, Tiger Sauce, Luzianne Iced Tea, New England Coffee, and Swan's Down Cake Flour to name a few...