Plant-Based Proteins & Soy

Consumers know that eating protein will help them maintain a healthy diet, but protein options are boundless and this has led to consumer confusion about which protein source to choose. A variety of protein sources – from plants, animals, insects, powder to lab-generated meat – are being touted by healthcare providers, media, influencers and the food industry. This webinar will dive into consumer perceptions and compare the function, nutrition and versatility of various plant-based protein sources.  

This webinar is sponsored by QUALISOY.

Speakers: Market Research Expert, Illuminate – Debora Scott

Plant Protein R&D Manager, ADM – Dina Fernandez

1.0 Credit per course

Price:
Members - Free
Non-Members $30

If you would like access to this webinar’s PowerPoint presentation, please email education@culinology.org

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Plant-Based Proteins & Soy

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