Rosemary Trout serves on the RCA Board of Directors. She is the department head of Culinary Arts and Food Science and an instructor of Food Science at Drexel University.
Get to know Erich, find out what made him want to become a board member, what he loves most about RCA and his favorite meal.
Paul Rockwell serves as treasurer for the RCA Board of Directors.
Paul is a executive research and development chef for Diversified Foods & Seasonings.
Meet a Re-elected Board Member – Jason Behrends, Ph.D., CCS®
Anh Nguy is one of the re-elected board members who serves as vice president for the RCA Board of Directors.
Anh Project Leader in the Culinology® Group of the Customer Solutions & Product Innovation Technical Services at Ingredion Incorporated.