RCA : Blogs : Tag: Annual Conference

The Leading Edge of Flavor: Culinary Trends at Street Level

Posted By: Megan French

Thu Apr 5th, 2018

2018 RCA Conference General Session Presentation by Gerry Ludwig, CEC, Corporate Consulting Chef, Gordon Food Service

Price:
2018 Conference Attendees $0
Members $30
Non-Members $50

Building Meat from Plants

Posted By: Megan French

Thu Apr 5th, 2018

2018 RCA Conference General Session Recording presented by Ethan Brown, Founder and CEO, Beyond Meat

Price:
2018 Conference Attendees $0
Members $30
Non-Members $50

Creating a Buzz... With Insects

Posted By: Megan French

Thu Apr 5th, 2018

Breakout session panel on insects in food and feed (emphasis on food).

Price:
2018 Conference Attendees $0
Members $30
Non-Members $50

0 Comments 0 Likes Keywords: eLearning | 2018 | Annual Conference | Conference Recording | Nutrition

Squeezing Out a Living in South Georgia and Prospecting for Liquid Gold in the Southeast

Posted By: Megan French

Thu Apr 5th, 2018

Breakout session presented by Clay Oliver, Founder, Oliver Farms; Vicki Shaw Hughes, Georgia Olive Farms

Price:
2018 Conference Attendees $0
Members $30
Non-Members $50

Women Leaders: Taking Charge of Your Career

Posted By: Megan French

Thu Apr 5th, 2018

Breakout session presented by Maria Brock, WFF; Dianna Fricke, J.R. Simplot Company; Allison Oesterle, Shake Shack Enterprises; Rosemary Trout, Drexel University

Price:
2018 Conference Attendee $0
Members $30
Non-Members $50

0 Comments 0 Likes Keywords: eLearning | 2018 | Annual Conference | Conference Recording | RCA Education

Tag: Annual Conference

Recent Articles

The Leading Edge of Flavor: Culinary Trends at Street Level

Building Meat from Plants

Creating a Buzz... With Insects

Squeezing Out a Living in South Georgia and Prospecting for Liquid Gold in the Southeast

Women Leaders: Taking Charge of Your Career