Tag: Certification

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Recent Articles

Culinology Currents, August 23, 2018

Posted By: Haley Carson

Thu Aug 23rd, 2018

Hear about the latest news from the Research Chefs Association.

0 Comments 0 Likes Keywords: Weekly Updates Archive | Board of Directors | CEF | Certification | Elections | Exhibit & Sponsorship Prospectus | RCA New England

Culinology Currents, July 12, 2018

Posted By: Haley Carson

Thu Jul 12th, 2018

Hear about the latest news from the Research Chefs Association

0 Comments 0 Likes Keywords: Weekly Updates Archive | ACF | Certification | Culinology Magazine | IFT | Prospectus | RCA Regions | Trends | Upcoming Events | WFF

Culinology Currents, June 28, 2018

Posted By: Haley Carson

Fri Jun 29th, 2018

Hear about the latest news from the Research Chefs Association

0 Comments 0 Likes Keywords: Weekly Updates Archive | Certification | Culinology Magazine | Food Science Basics | RCA Connect | RCA Regions | Upcoming Events

Culinology Currents, June 7, 2018

Posted By: Haley Carson

Thu Jun 7th, 2018

Hear about the latest news from the Research Chefs Association

0 Comments 0 Likes Keywords: Weekly Updates Archive | Board of Directors | Certification | CRC | CTI | Culinology Currents | Culinology Magazine | Elections | Fermentation | Nominations

Kerry Launches a Certified Culinary Scientist (CCS®) Training Program

Posted By: Haley Carson

Tue Aug 22nd, 2017

Kerry, the Taste and Nutrition Company, is a global leader in the food and beverage industry that develops products people enjoy and feel better about.

0 Comments 0 Likes Keywords: Weekly Updates from the RCA | Certification | Kerry

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