Speaker: Chef Bryan Voltaggio (Top Chef finalist/Owner of 6 Restaurants)
From the alluring smells and colors of a prepared dish to the deep emotions surrounding the act of sharing a meal, food unites us.
Speaker: Fred Genth (RCA - founding member), Stan Frankenthaler (CraftWorks Restaurants & Breweries), Kevin Reed (Rockbottom Brewery)
In this session, participants will learn about in-restaurant brewing and food pairings with varying beer styles.
Speaker: Douglas Marshall (Eurofins Microbiology Laboratories), Dave Horowitz (DuPont Nutrition & Health)
Food product recalls, possible contamination, spoilage – does this keep you up at night? It's critical to understand the microbial ecology in your production environment along with the impacts
Speaker: John Placko ( Modern Culinary Academy)
Since many of the ingredients and techniques are closely related to or inspired by manufacturing, discover how these techniques and ingredients can have application in your formula, recipe or menu development.