Recent Articles
Posted By: Tori Clucas
Fri Feb 8th, 2019
Learn about the recent transition to internet-based testing for the CRC and CCS certification exams. Chair-Elect of the RCACC, Karl Marsh, CRC,® discusses online testing at the RCA Conference, updated exam blueprints for both the CRC® and CCS® exams and the updated study guide for RCA Advanced certi
Posted By: Tori Clucas
Fri Feb 8th, 2019
During this webinar, we'll discuss why edible insects are a sustainable, alternate protein, speak to the how they may be utilized, and cover some details about specific insects as food in terms of nutrition and comparison to other proteins.
Speaker(s): Cheryl Preyer, Robert Nathan Allen, Wendy Lu M
Posted By: Katie King
Fri Feb 1st, 2019
Watch (or re-watch!) this engaging webinar where you will learn the similarities between organic, conventional and biotech food production and dispel myths between the various agriculture methods from Annette Maggi, MS, RDN, LD, FAND, the president of Annette Maggi & Associates, Inc.
Posted By: Katie King
Fri Feb 1st, 2019
The National Cattlemen’s Beef Association, a contractor to the Beef Checkoff, discusses one of the top questions they receive – how to pair beef and alcohol. During this session, you will hear beef culinary experts present how wine, beer and spirits play a role in creating flavorful beef dishes.
Posted By: Katie King
Fri Feb 1st, 2019
The chefs from National Cattlemen’s Beef Association, a contractor to the Beef Checkoff, will discuss one of the big trends in foodservice this year – new beef cuts.
