During this webinar, we'll discuss why edible insects are a sustainable, alternate protein, speak to the how they may be utilized, and cover some details about specific insects as food in terms of nutrition and comparison to other proteins.
Speaker(s): Cheryl Preyer, Robert Nathan Allen, Wendy Lu M
Watch (or re-watch!) this engaging webinar where you will learn the similarities between organic, conventional and biotech food production and dispel myths between the various agriculture methods from Annette Maggi, MS, RDN, LD, FAND, the president of Annette Maggi & Associates, Inc.
The National Cattlemen’s Beef Association, a contractor to the Beef Checkoff, discusses one of the top questions they receive – how to pair beef and alcohol. During this session, you will hear beef culinary experts present how wine, beer and spirits play a role in creating flavorful beef dishes.
The chefs from National Cattlemen’s Beef Association, a contractor to the Beef Checkoff, will discuss one of the big trends in foodservice this year – new beef cuts.
In the world we live and work in today, we are faced with new challenges that can trigger a fear keep us stagnant, or the challenge can help strengthen us to be a better person. Tired of feeling as if your life is a punching bag? Ready to be the leader you were born to be?