Posted By: Sarah Kelley
Mon Mar 30th, 2020
Join us in this exciting webinar as one of your very own colleagues, Chef Dan Follese of Food Trend Translator speaks on why chefs are vital to trends and how we can elevate our roles within our groups as the trend setters.
Posted By: Sarah Kelley
Mon Mar 30th, 2020
Speaker: Lori Rothman, M.S., Lori Rothman Consulting
Posted By: Sarah Kelley
Thu Dec 5th, 2019
In this dynamic webinar you'll learn about contemporary consumer snacking trends and the versatile functionality of REAL egg ingredients. Come discover how you can create delicious (culinary arts) & better-for-you snack food formulations (the science of food) using REAL ingredients.
Posted By: Haley Carson
Thu Oct 3rd, 2019
Hear the latest news and updates from the Research Chefs Association.
Posted By: Haley Carson
Fri Sep 6th, 2019
Hear the latest news and updates from the Research Chefs Association.