Tag: Webinars

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Recent Articles

Why Chefs are Vital to Trends

Posted By: Sarah Kelley

Mon Mar 30th, 2020

Join us in this exciting webinar as one of your very own colleagues, Chef Dan Follese of Food Trend Translator speaks on why chefs are vital to trends and how we can elevate our roles within our groups as the trend setters.

0 Comments 0 Likes Keywords: eLearning | 2019 | RCA Webinar | Webinar | Webinars

Sensory Science and the Research Chef

Posted By: Sarah Kelley

Mon Mar 30th, 2020

Speaker: Lori Rothman, M.S., Lori Rothman Consulting

0 Comments 0 Likes Keywords: eLearning | 2020 | Education Webinar | Learning Library | RCA Webinar | Webinar | Webinars

Snackpectations

Posted By: Sarah Kelley

Thu Dec 5th, 2019

In this dynamic webinar you'll learn about contemporary consumer snacking trends and the versatile functionality of REAL egg ingredients. Come discover how you can create delicious (culinary arts) & better-for-you snack food formulations (the science of food) using REAL ingredients.

0 Comments 0 Likes Keywords: eLearning | 2019 | RCA Education | Webinar | Webinars

Culinology Currents, October 3, 2019

Posted By: Haley Carson

Thu Oct 3rd, 2019

Hear the latest news and updates from the Research Chefs Association.

0 Comments 0 Likes Keywords: Weekly Updates Archive | Culinology Magazine | Evolution of Food Waste Product | Instagram | Learning Library | Plant Based | Student Culinology Competition | The RCA Conference | Twin Cities Region | Upcoming Events | Webinars

Culinology Currents, September 5, 2019

Posted By: Haley Carson

Fri Sep 6th, 2019

Hear the latest news and updates from the Research Chefs Association.

0 Comments 0 Likes Keywords: Weekly Updates Archive | Evolution of Food Waste Product | Instagram | Plant Based | Professional Advisory Program | RCA Napa | Snacking | Sustainability | Webinars

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