Recent Articles
Posted By: Jaime Mestan, CRC
Thu Feb 2nd, 2023
Faculty-Culinary Science & Product Development at JWU, Providence campus. Faculty members are responsible for providing students with a rich, relevant and engaging academic experience. The faculty role encompasses teaching, student outcomes assessment, curriculum development, student advising, and
Posted By: Jaime Mestan, CRC
Thu Jan 26th, 2023
Faculty/Academic Staff at The School Of Hospitality Business at Michigan State University. Teach undergraduate and graduate food production, food management, food service, beverage management courses; collaborate with school faculty on scholarly research for course/curriculum development and publica
Posted By: Jaime Mestan, CRC
Sun Jan 22nd, 2023
Director of Culinology at Banzai Sushi.
Banzai Sushi is a Founder-led company and the largest frozen sushi factory in North America on a mission to provide great tasting, convenient, and healthy sushi to our customers. We currently produce over 1,000,000 pieces of sushi per day out of our facility
Posted By: Jaime Mestan, CRC
Fri Aug 26th, 2022
Significant investment has been made by PepsiCo Foods R&D in Culinary and New Product Development capabilities to enable our transformation of the organization to a stronger position of category leadership and growth by building a Better Food Culture...
Posted By: Jaime Mestan, CRC
Tue Aug 16th, 2022
Reily Foods Company has a passion for flavor! For over 120 years we have developed and produced iconic foods and beverages that create meals and memories. Our products consist of Blue Plate Mayonnaise, Tiger Sauce, Luzianne Iced Tea, New England Coffee, and Swan's Down Cake Flour to name a few...
