In this dynamic webinar you'll learn about contemporary consumer snacking trends and the versatile functionality of REAL egg ingredients. Come discover how you can create delicious (culinary arts) & better-for-you snack food formulations (the science of food) using REAL ingredients.
This webinar will dive into consumer perceptions and compare the function, nutrition and versatility of various plant-based protein sources.
We spoke with Eric Iserman, CCS, director of product development at Save-A-Lot, to get a sense of how certification adds value to one’s professional development, in a real and tangible way.
As a regional chair for the Northwest Arkansas region, Alexa McKay knows a thing or two about getting things done. Check out her tips for organizing a local event.
For Alexa McKay, the RCA has given her the opportunities to connect, grow, compete and succeed professionally. See what inspired her to become the Northwest Arkansas Regional Chair.