This webinar will dive into consumer perceptions and compare the function, nutrition and versatility of various plant-based protein sources.
We spoke with Eric Iserman, CCS, director of product development at Save-A-Lot, to get a sense of how certification adds value to one’s professional development, in a real and tangible way.
As a regional chair for the Northwest Arkansas region, Alexa McKay knows a thing or two about getting things done. Check out her tips for organizing a local event.
For Alexa McKay, the RCA has given her the opportunities to connect, grow, compete and succeed professionally. See what inspired her to become the Northwest Arkansas Regional Chair.
From ceviche to quinoa, Peru has played an integral role within contemporary food trends. See what happened when Southern California Regional Chair Jeff Crace decided to look into the flavors, cuisine and produce of Peru.