Speaker: Patrick Bosley (Moonlite BBQ Inn INC)
About how Moonlite BBQ has overcome industry challenges like changes in health department or USDA rules, supplier changes, environmental seasons or shifts that affect quality and supply of ingredients.
Speaker: Shehzad Hoosein (Cannabistry Labs)
Presents the unique set of opportunities and challenges within the Cannabis Industry.
Speaker: Chrstina Meyer-Jax (Nutrition Up, LLC)
This interactive session will explore the science, trends, and solutions to help you create delicious food solutions that just happen to be "free from" ingredients consumers are avoiding.
Speaker(s): Linda Gilbert (EcoFocus Worldwide) and Lucina Lampila (Evergreen Packaging)
This presentation will share trends in consumer attitudes and actions toward healthy and sustainable food and beverage choices, and offer thought leadership for innovation.
Speaker: Barabara Coty (Tyson Foods)
Join Barbara Coty as she shares her journey with the Tyson Innovation Lab, and the disruption of traditional business processes and categories.