Recent Articles
Posted By: Kristin Frankiewicz
Mon Apr 27th, 2020
We spoke with Joseph O'Connor, CRC, who will present “Mood and Food: Up Your Own Game and Attract Loyal Customers” with Ania Grimone MS, LAc, CPCC. Learn about their passion for mind and diet, what participants will learn, interactive components planned for this session and more.
Posted By: Kristin Frankiewicz
Mon Apr 27th, 2020
We spoke with Maeve Webster, president of Menu Matters, who will present “Operation Innovation: Post COVID-19” at RCA Powered Up. Learn about the themes she saw emerge as the global pandemic became more pronounced, what participants will gain from her session and her thoughts on virtual connection.
Posted By: Kristin Frankiewicz
Fri Apr 24th, 2020
In this Q&A, learn why RCA Powered Up Speaker Dr. Pradeep is passionate about the power artificial intelligence (AI) has in driving food innovation, what participants will take away from his session and his opinion on the benefit of the RCA community staying connected and learning together virtually
Posted By: Kristin Frankiewicz
Thu Apr 23rd, 2020
We spoke with Mike Kostyo, trendologist at Datassential, who will present session the RCA Powered Up session, “2020 Vision: The Trends to Know." Learn about trends Kostyo is excited to share, what participants will gain from his session and his thoughts on the value of virtual connection.
Posted By: Haley Carson
Tue Feb 25th, 2020
Vincent Fazi, CRC® is a member of the RCA Northwest Arkansas Region and product development chef at Symrise. We caught up with him to learn more about projects he’s dedicated to and what’s inspiring him.
