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Member Blog: Why Certify? Featuring Eric Iserman, CCS®

Posted By: Kristin Frankiewicz
Wed Oct 9th, 2019
We spoke with Eric Iserman, CCS, director of product development at Save-A-Lot, to get a sense of how certification adds value to one’s professional development, in a real and tangible way.
0 Comments 0 Likes Keywords: eLearning | CCS | Certification | Certified Culinary Scientists | Certified Research Chefs | CRC

Culinology Currents, February 21, 2019

Posted By: Haley Carson
Thu Feb 21st, 2019
Get the latest news and updates from the Research Chefs Association.
0 Comments 0 Likes Keywords: Weekly Updates Archive | AMSA | CCS | Certification | CRC | Culinology Magazine | ICYMI | RCA Conference | Social Media | Upcoming Events

Culinology Currents, June 7, 2018

Posted By: Haley Carson
Thu Jun 7th, 2018
Hear about the latest news from the Research Chefs Association
0 Comments 0 Likes Keywords: Weekly Updates Archive | Board of Directors | Certification | CRC | CTI | Culinology Currents | Culinology Magazine | Elections | Fermentation | Nominations
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